With this easy n simple recipe, even condensed milk has been ticked off from my grocery list. Why buy it when I can make an instant and quick one in my own kitchen?

Seriously, with this easy recipe, there is no need to buy condensed milk from the market. Results with this homemade condensed milk are perfect and exactly like the one made with store-bought one.

Homemade Condensed Milk

Must Read: Instant Homemade Mawa

When I Tried Homemade Condensed Milk First Time

A brief conversation between me and my hubby:

Me: How’s this condensed milk?
Hubby (After licking little): Ummm, excellent! Far better than readymade one

This conversation took place just last month. Actually, when I started baking my all-time favourite Fruit cake, I realized that its main ingredient, condensed milk, was not there. I had already started the process, so I thought of trying it with homemade condensed milk. Since long, I had been wanting to try it out but somehow couldn’t and this was the perfect opportunity to try it.

Moreover, I was tempted to try it as its not a time-consuming recipe, just a 2-minute recipe that too with just 2 ingredients. Also, I could replace refined sugar with brown sugar. And wow! what lovely colour and texture! And you have already read it in the beginning when my dear hubby tasted it.

So, no more stocking of condensed milk as I can make it whenever I require in just 2 minutes.

Before we look into how condensed milk is made, any idea what it is?

What is Condensed Milk?

Condensed milk simply means milk that has been thickened by evaporating it and sweetened. Normally, sugar is added to milk and is then heated for an hour or so till the milk thickens and water in it is evaporated. In the process, the sugar caramelizes and gives a lovely creamish colour to it.

Condensed milk made by this method gives perfect results but it is a very time-consuming method. And if we can get the same results by following this recipe of making condensed milk instantly then why not?

How To Make Condensed Milk Instantly With Milk Powder

The instant condensed milk, I am sharing here, is made with milk powder. Instead of milk, we are using milk powder which is nothing but dehydrated milk only. To the milk powder, sugar and hot water are added and that’s it!.

Now, the quantity of water varies depending upon when you are going to use it. If using immediately, then add slightly less water. And if making it in advance then use slightly more water as it thickens after being kept in the refrigerator.

This instant homemade condensed milk can be easily stored in the refrigerator for up to a week.

Step By Step Pics Showing How To Make Condensed Milk At Home Quickly

  • Just measure all the 4 ingredients, namely, milk powder, brown sugar, butter and water.

How To Make Condensed Milk At Home Instantly

  • Put all these in the mixie jar. 

 

  • Run the mixie for a minute, stopping after every 10 to 15 seconds in between as the hot water might splash.
  • Your instant homemade condensed milk is ready. 
  • Use it or store it in an airtight container in the refrigerator.

Consistency Of Condensed Milk

Consistency of the condensed milk differs when made fresh and after it is kept in the refrigerator. The quantities that I have mentioned here in the recipe below will give you condensed milk with a flowing consistency as it will get thicker after keeping for a few hours in the refrigerator. Then it will be exactly like the store-bought one. However, if you have to use it then only then reduce the quantity of water by 2 tablespoons.  

Uses Of Condensed Milk

  • Condensed milk is excellent to use in many sweets, puddings and especially eggless cakes. 
  • It is also added to puddings, kheer etc as it lends a wonderful creamy texture.
  • With condensed milk, many Indian sweets can be prepared in a jiffy, many of them even without using fire.
  • And eggless cakes made with condensed milk are simply out of the world. In fact, for beginners, cakes with condensed milk are sure to give them confidence in baking.
  • My Fruit cake baked with this homemade condensed milk. Yes, the same cake about which I mentioned in the beginning and which led me to try this out.

Why Make Condensed Milk At Home?

There are not one or two but many reasons to make condensed milk at home.

  • Firstly, it is super easy to make. Just mix a few, in fact just 3 ingredients in the blender.
  • It is far more economical to do so. Do the calculation and you will be surprised.
  • Store-bought condensed milk uses refined sugar. When making at home, you can choose sweetener of your choice, like brown sugar, cane sugar, jaggery, stevia, etc. Or, you can even make it without sweetener. If making without any sweetener then reduce the quantity of water.
  • Also, what happens is that we may require very little condensed milk for a recipe ut have to buy the pack only and then there is the tension to finish it off. But when you make it yourself, you can make exactly the same quantity as you need.

So, Now let’s See The super easy recipe of Instant Homemade Condensed Milk

How To Make Condensed Milk Instantly

With this easy 2-minute recipe no need to stock condensed milk in your pantry.

Course Dessert
Cuisine DIY
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 200 g
Author Samira

Ingredients

  • 1/2 Cup Milk Powder
  • 1/4 Cup Brown Sugar/Honey/ Jaggery Powder
  • 1/4 Cup Hot Water
  • 1 Tbsp Butter
  • 1 tsp Vanilla Essence (Optional)

Instructions

  1. Add all the ingredients in the blender and blend for approximately 1 minute or till everything mixed nicely and forms a liquidy paste.

Recipe Notes

  1. As we are using hot water, so, run mixer for 10 seconds at a time, stop and then again do it, for the initial 2-3 times. This is done to avoid splashing of ingredients.
  2. This consistency is perfect to be used immediately. If making it in advance then add 1 or 2 tablespoon more water.
  3. Milk powder is already sweet so use sugar sparingly.
  4. You can adjust the sweetness as per your taste.

I hope you have liked this recipe for making instant condensed milk.

 

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