As a woman, I like cooking food for my family and me. As an independent woman, I love sharing my recipes with millions of people online and making a connect with them.

Whether you’re based out of home or working outdoors, delectable cuisine is that one aspect of life that allows people to let go off their inhibitions and understand each other more.

My food journey began decades ago and along it came learnings, challenges, success, failures, growth and an amazing connect with foodies from all over the world.

My core intent behind this platform is to share my love for food and hospitality and to engage with food enthusiasts from across regions, cultures and countries.

– SAMIRA GUPTA, Food connoisseur

BRIDGING GAPS THROUGH FOOD

Samira’s Recipe Diary exists as a platform because food bridges gaps among people across caste, creed, colour and gender. Food makes magic happen despite boundaries.

My blog is a place where each and every person interested in passionate cooking is allowed to share, care and inspire. This space is meant for connecting with a global tribe of foodies.

READ & DOWNLOAD MY  EBOOK

A ton of people reach out to me for sumptous recipes and hence to show my love, I’ve come up with my first ever eBook for all of you.

Try out my recipes, tips and tricks. 

A SNEAK PEAK INTO MY WORLD

DONUT DEVOTION

Eggless donuts are my way of preparing guilt free donuts.

THIRST QUENCHING

Squeezing out pinches of fresh juice is a priority for me.

Bread Experimenting

Ask me to try bread recipes and I’ll prepare a few hundred.

FANCY NOURISHMENT

Every once in a while, I indulge in fancy sweet baking.

ITALIAN APPRECIATION

Everything from pizza to pasta to pizza rolls makes me happy.

MERRY DESSERTS

I not only prepare but also craft my desserts with love.

A DEDICATED BAKER

Baking has always inspired me as a food connoisseur. I’ve had the opportunity to take a year long baking class. I’ve learnt, tried, improvized and made an impact with my bakes.

LOVE FOR CHOCOLATE

My fondness for chocolate making, motivated me to pursue it professionally for two long years. I even took corporate orders during this tenure and put up stalls at fetes & food  fairs.

MY FOOD COUNTER

HOME COOKING YEARS

Flavours USED

RECIPES PREPARED

COOKING HOURS

SAY HELLO

Say hello or share your recipes with me. Let me know if you like mine and connect with me.

Visit Me

New Delhi, India.

Contact me

smirasrecipe@gmail.com

HEAR FROM ME

48 Hours Response time