Recently updated on March 15th, 2020

These Guilt-Free Mango Yogurt Lollies are crystal free, easy to make, with a sweet tangy taste, yummy and totally guilt-free. Believe me, something you must try, because unless you have it you can’t believe how heavenly it is.

Mango Yogurt Lollies, Guilt-Free Mango Yogurt Lollies
Mango Yogurt Lollies, Guilt-Free Mango Yogurt Lollies

There we are on second last alphabet, that is Y. And if summers then what better can be than yogurt. Yogurt dips, yogurt lollies, yogurt lassi, yogurt smoothies, sweetened yogurt and what not.

Apart from the fact that yogurt tastes good it has amazing cooling properties which helps our body in more than one way and also keep our digestive system in order. Any stomach disorder and the best home remedy is yogurt, either sweet or salty.

How nice were the olden days? A visit to a doctor was a rare phenomenon as our grannies were excellent doctors with the kitchen as their medical store. Nausea, stomach disorders, headache, cold, cough, minor wounds, and many more such ailments were treated very well with spices in the kitchen only. And yogurt or curd occupied an important place.

Before we proceed further, are curd, yogurt, and dahi same or different? Yes, curd and yogurt are different but the difference is very minute. First of all, the difference is in production. Curd/Dahi is homemade and is made by adding previous day’s curd to the lukewarm milk. Curd has single bacteria, which is well known and that is Lactobacillus. Yogurt, on the other hand, is produced in factories and has multiple bacteria namely Lactobacillus Bulgaria and Streptococcus thermophilus. Thus, you can make curd at home but not yogurt. For more differences between the two, read here.

Here, for this recipe, we are using homemade thick curd only as a substitute of yogurt and it works perfectly. This is because we get curd much easily than yogurt.

The recipe of these Guilt-Free Mango Yogurt Lollies is a very easy peasy one. All you need is mango pulp and thick curd and sweetener of your choice. You can use honey or powdered sugar or Bura sugar (unrefined sugar). You can use any other fruit pulp too like bananas or berries.

Now let us see the method of making Mango Yogurt Lollies.

But before that just a minute… let’s talk about social media. If you like this recipe then do join me on my Facebook page to know about my latest recipes. Also, you can Pinit for later if not willing to try later on. And last but not the least, if you try it out then share your feedback through comments or on Instagram by using hashtag #samirasrecipediary. Your feedback fuels my enthusiasm to post more good content.

Your one comment can make my day so please be generous with your comments.

My other recipes which you may find interesting are: (All the below recipes are Fireless Recipes)

Fruity Popsicles

Mango Yogurt

Strawberry Frozen Yogurt

Frozen Fruit Pizza

Mango Parfait

Detailed Method Of Making Guilt-Free Mango Yogurt Lollies With Pics

  • Puree mango pieces along with 1 tbsp Boora sugar, salt, and lemon juice.
Mango Yogurt Lollies, Guilt-Free Mango Yogurt Lollies
  • Put hung curd in the blender with 1 tbsp Boora Sugar and run it for few seconds, so that it becomes smooth mix.
Mango Yogurt Lollies, Guilt-Free Mango Yogurt Lollies
  • Now, you can combine these two and set in lollies moulds or in a bowl.
  • Or, add little of each alternatively in the popsicle moulds just to create a pattern.
Mango Yogurt Lollies, Guilt-Free Mango Yogurt Lollies

In the absence of moulds use paper cups. Fill the yogurt mix, cover with foil and insert an ice cream stick when semi-set. When set fully, tear off the paper and your lolly is ready. (I used my mould stick only as didn’t have ice cream stick)

Mango Yogurt Lollies, Guilt-Free Mango Yogurt Lollies

Variation

Use any other fruit like banana or strawberries or blueberries in place of mangoes.

Guilt-Free Mango Yogurt Lollies

These Guilt-Free Mango Yogurt Lollies are crystal free, easy to make, with a sweet tangy taste, yummy and totally guilt-free. Believe me, something you must try, because unless you have it you can’t believe how heavenly it is.

Course Dessert
Cuisine Indian
Keyword Mango Ice cream, Popsicles
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Author Samira

Ingredients

  • 1 Cup Mango Pieces
  • 1/2 Cup Thick Curd/Yogurt
  • 2 Tbsp Boora Sugar/Honey
  • 1/2 tsp Lemon Juice
  • Pinch Of Salt

Instructions

  1. Puree mango pieces along with 1 tbsp Boora sugar, salt, and lemon juice.
  2. Put hung curd in the blender with 1 tbsp Boora Sugar and run it for few seconds, so that it becomes creamy.

  3. Now, you can combine these two and set in lollies moulds or in a bowl.
  4. Or, add little of each alternatively in the popsicle moulds just to create a pattern.

Recipe Notes

Notes

  1. Use storebought Greek yogurt in place of thick curd.
  2. Buy mangoes which are sweet. Avoid sour mangoes.
  3. Adjust sweetener quantity as per the sweetness of mangoes and your taste buds.
  4. Avoid adding an essence of any kind to enjoy the real taste of the fruit.
  5. Lemon juice is added to reduce crystallisation.
  6. Salt is added to enhance the sweetness.

Hope you will surely try out these yummy and healthy lollies for your darlings. Please, do not forget to share your feedback.

YOU CAN FIND ALL MY POSTS FOR THIS CHALLENGE UNDER BLOGCHATTERSA2ZCHALLENGE2019

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So, that was my recipe with alphabet Y for the #BlogChattersA2Z Challenge. Tomorrow is the last day of this challenge. Let’s see what’s there from alphabet Z.


Stay Fit… Stay Healthy… But most importantly, Stay Happy…

Samira

Mango Yogurt Lollies, Guilt-Free Mango Yogurt Lollies