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Hot n Crispy Pinwheel Sandwich

An easy but yummilicious starter which can be made ahead and is equally good for breakfast as well lunch box.

Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 4
Author Samira Gupta

Ingredients

For Pinwheel Sandwiches

  • 6 Bread Slices edges trimmed
  • 2 Tbsp Green Coriander Chutney
  • 2 Tbsp Tomato Ketchup/Pizza Sauce
  • 2 Potatoes Filling
  • 1 tsp Cooking Oil
  • 1/4 Tsp Mustard Seeds Rai

For Potato Filling

  • 2 Potatoes Boiled
  • 1 tsp Cooking Oil
  • 1/4  Tsp Cumin Seeds or Mustard Seeds Jeera or Rai
  • Salt to taste
  • Red Chilli powder to taste
  • Dry Mango Powder to taste

Instructions

For Making Potatoes Filling

  1. Mash boiled and peeled potatoes.In a pan, heat 1 tsp oil. Crackle mustard seeds, add mashed potatoes. Season with salt, chilli powder and dry mango powder.Let it cool down.

For Pinwheel Sandwiches

  1. Take 3 bread slices, whose sides have been trimmed.
  2. Brush water on the right edge of the first two bread slices.Place bread slices in such a way so that one slice is slightly overlapping the previous slice.
  3. Now, with a rolling pin, flatten all three slices in such a way that it becomes one long slice.
  4. Spread coriander chutney on the first slice.
  5. Spread potato filling in the center and tomato ketchup on the remaining part.
  6. Start rolling from one end.
  7. Do not try to roll hard or to give it smoothness at this stage. (See Note 1)
  8. Place this roll on aluminum foil and roll the foil with the rolled sandwich in it.T
  9. Tighten the roll as much as you want so that it gets tight and holds a proper shape.(See Note 2)
  10. Repeat the process with other three bread slices.
  11. Keep the rolls in the refrigerator for at least half an hour.
  12. Take out the rolls, remove the foil.
  13. Cut roundels of the roll.
  14. Serve cold or for hot and crispy pinwheels, do as follows.
  15. Put a little oil in a pan/skillet. When slightly hot, splutter mustard seeds and put the roundels.
  16. After 20 to 30 seconds, toss them and cook the other side too.
  17. When both sides get crispy serve with love.

Variations

  1. Use Paneer Bhurji (Crumbled Cottage cheese in place of potatoes.

  2. You can also any left over vegetable instead of potatoes.

  3. If you want t have these cold then apply mayonnaise or grated Cheese in place of potatoes.

Recipe Notes

  1.  It might break/crumble if you press too hard at this stage.Once in the foil, the roll is protected and you can press it easily.
  2. You can keep the rolls in refrigerator easily for a week or so.