An easy & quick recipe, wherein, soft Paneer is balanced with crunchy veggies. Perfect for busy mornings. Also, check the Jain version.
Heat oil in a wok. Add chopped onions, capsicum, tomatoes and crumbled Paneer. Yes, all together!
Mix salt and Garam Masala.
Toss everything on high flame and continue cooking till all the water dries up. This is because Paneer has a lot of water and when heated it releases it.
By the time water dries up, veggies too gets cooked partially. As we want little crunchy veggies only
Do not cook much after the water has dried up else Paneer will get chewy.
Garnish with green coriander.
Serve with love, chapati optional.
This recipe of Paneer bhurji tastes awesome even without onions. Follow the recipe as it is sans onions. Believe me, you will love that version too.