This Paan Cake is a treat for all especially Paan Lovers.
Take 3 Meetha Paan in the blender along with some water (1/2 cup) and puree it.
Take the thawed whipping cream in the frozen bowl.
Put Polo (mint candy) mixed water, using a spoon, on both the cakes. Repeat after 2-3 minutes. This is done to make the cake moist. The water seeps in making the cake moist and also flavourful. ( Usually, we use sugar syrup but since this is a special cake we are using mint flavoured water)
Cover it with whipped cream using a spatula. This is called crumb coat. Don’t try to get it smooth at this stage. Keep it in the refrigerator for at least 15 minutes.