Make frothy Cappuccino without beating for hours or buying a coffee maker.
Put milk to boil in a big vessel.
Take water, coffee powder and sugar in the small mixie jar.Run the mixer for 10 to 12 seconds on medium speed.
Now you will have foamy liquid in the grinder.
When the milk boils, starts rising upwards and is nearing the rim of the vessel, only then add the coffee-water mix to it.
Simmer it for a minute or so, and when the boil comes again, your frothy espresso coffee is ready.
Pour it into coffee mugs and sprinkle some chocolate powder.
Serve with love, crackers optional.