See how to keep this sweet-tangy-spicy Aam Panna Kulfi creamy and crystal free.
Wash, peel and chop raw mangoes.
Add very little water and pressure cook it for just one whistle so that it gets soft.
When completely cool, mash it with a hand blender or in mixie.
Grind mint leaves and puree them to fine paste.
Add mint paste, powdered sugar/stevia and spices.
Keep it thick and pulpy.
Put it in moulds and freeze.
When completely frozen, take out, run a butter knife around it or dip the moulds for 10 seconds in water and unmould it.
Serve with love.
Omit sugar powder and add few drops of stevia liquid or powder.