1. Slightly dry roast sesame seeds. Roasting augments its flavour.

2. Take all the four flours, salt, sesame seeds, dried and crushed fenugreek leaves and whole spice powder in a bowl.Mix everything using a whisk so that everything blends well.

3. Add oil and curd and rub it in the dry mix so that the mix looks like breadcrumbs.

4. Slowly add milk and gather it into a ball. The quantity of milk may vary so do not add all milk at one go. Use as required.

5. Do not keep the dough very hard. Keep it slightly soft.

6. Cover it and let it rest for minimum 15 minutes on kitchen counter only. No need to refrigerate it.  You can leave longer also.

7. Before rolling out the crackers, start preheating airfryer or kadhai.

8. Lightly grease the baking pan. No need to grease the airfryer basket.

9. Divide the dough in 2 parts. Dust little flour on the kitchen counter and roll it thinly, slightly thicker than chapati.

10. Cut into desired shapes.Prick with a fork. Pricking is done so that the crackers do not puff up while baking.Cut into desired shapes.Prick with a fork. Pricking is done so that the crackers do not puff up while baking.

11. With the help of a knife, lift each cracker and place it in the baking pan. No need to leave a gap between 2 crackers like it is done in cookies. This is because these crackers do not expand while baking. On the contrary, they shrink a little.

12. Collect the scraps, mix it in the remaining dough and repeat the process.Continue doing so till all the dough is used up

13. Now bake them in Otg or airfryer or on the gas stove.(See below)

14. After baking, keep the crackers on a wire rack till cools down completely.They will be little soft when out of the oven, will get crisp as they cool down.

15. Serve or store in an airtight container.

Baking In Air Fryer

1. Preheat airfryer at 180 degrees for 5 minutes.

2. Take out the basket, keep the crackers in it and return it to the airfryer machine.

3. Reduce the temperature to 160 degrees and bake the crackers for 15 minutes approximately.No need to flip the crackers in between.

4. When the colour changes and sides get golden brown, they are done.

Baking On Gas Top

1. Keep a wide kadhai on gas stove. Lay salt/sand. Keep a stand on it. Ensure that the stand doesn't have any rubber hooks in the base, else they will melt in the process of baking and spoil your kadhai.

2. Cover and preheat for 10 to 15 minutes on medium flame.

3. Keep the crackers on a plate and keep it in the preheated kadhai. Choose a plate which can be held with tongs. This is because the kadhai is really hot and it is very difficult to do with hands. Like I used my pie dish for this. You can even use cake pan.

4. Cover and bake these on sim gas for 25 to 30 minutes.Baking time will also depend on the thickness of your kadhai. Like I used a very thick bottomed kadhai and it took almost 45 minutes. So, do not opt for very heavy bottomed woks.

Baking In Oven

1. Preheat Otg at 180 degrees for 15 minutes.

2. Reduce the temperature to 160 degrees and bake for 12 to 15 minutes.