How To Make Cold Coffee Frothy & Creamy
If you also like your cold coffee to be strong, frothy and creamy then you are at the right place.
Ingredients
- 1.5 Cups (300 ml) Milk, Pasteurized and Chilled
- 2 Teaspoon Instant Coffee Powder
- 4 Teaspoon Powdered Sugar
- 4 Ice Cubes
- 2 Teaspoon Chocolate Sauce
Instructions
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Add milk, coffee powder and powdered sugar in the blender and run it for about 30 seconds. our it in glasses,
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Once everything blended well, add ice cubes and again run for 3o to 40 seconds.
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The moment ice cubes are added, the coffee starts looking creamy as well frothy. So, do not skip ice cubes.And your creamy, frothy cold coffee is ready.
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Drizzle little chocolate sauce on the inner sides of the glass using a spoon, though totally optional.
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Pour it in glasses, drizzle little chocolate sauce and serve with love.
Recipe Notes
- If not using pasteurized milk then first boil the milk. When cools down then keep it in the freezer for at least an hour.
- Since we are using instant coffee powder, therefore, add directly to the milk. No need of dissolving it in plain water.
- We can add everything together also but since ice makes it difficult for the sugar to dissolve therefore do it separately.
- If adding vanilla ice cream then instead of just placing on top of the cold coffee, blend it along with other ingredients. it will make your coffee super creamy.
- Instead of vanilla ice cream, you can also add 1 or 2 tablespoons of heavy cream while blending.
- Check the tips given in the post.
- Variation:
Frappe: Add 1 scoop vanilla ice cream along with the ice cubes to the above mix and blend well. Top up with some whipped cream or vanilla ice cream only.