If you also like your cold coffee to be strong, frothy and creamy then you are at the right place.
Add milk, coffee powder and powdered sugar in the blender and run it for about 30 seconds. our it in glasses,
Once everything blended well, add ice cubes and again run for 3o to 40 seconds.
The moment ice cubes are added, the coffee starts looking creamy as well frothy. So, do not skip ice cubes.And your creamy, frothy cold coffee is ready.
Drizzle little chocolate sauce on the inner sides of the glass using a spoon, though totally optional.
Pour it in glasses, drizzle little chocolate sauce and serve with love.
Frappe: Add 1 scoop vanilla ice cream along with the ice cubes to the above mix and blend well. Top up with some whipped cream or vanilla ice cream only.