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How To Make Cold Coffee Frothy & Creamy

If you also like your cold coffee to be strong, frothy and creamy then you are at the right place.

Course Drinks
Prep Time 5 minutes
Servings 2
Author Samira


  • 1.5 Cups (300 ml) Milk, Pasteurized and Chilled
  • 2 Teaspoon Instant Coffee Powder
  • 4 Teaspoon Powdered Sugar
  • 4 Ice Cubes
  • 2 Teaspoon Chocolate Sauce


  1. Add milk, coffee powder and powdered sugar in the blender and run it for about 30 seconds. our it in glasses,

  2. Once everything blended well, add ice cubes and again run for 3o to 40 seconds.

  3. The moment ice cubes are added, the coffee starts looking creamy as well frothy. So, do not skip ice cubes.And your creamy, frothy cold coffee is ready.

  4. Drizzle little chocolate sauce on the inner sides of the glass using a spoon, though totally optional.

  5. Pour it in glasses, drizzle little chocolate sauce and serve with love.

Recipe Notes

  1. If not using pasteurized milk then first boil the milk. When cools down then keep it in the freezer for at least an hour.
  2. Since we are using instant coffee powder, therefore, add directly to the milk. No need of dissolving it in plain water.
  3. We can add everything together also but since ice makes it difficult for the sugar to dissolve therefore do it separately.
  4. If adding vanilla ice cream then instead of just placing on top of the cold coffee,  blend it along with other ingredients. it will make your coffee super creamy.
  5. Instead of vanilla ice cream, you can also add 1 or 2 tablespoons of heavy cream while blending.
  6. Check the tips given in the post.
  7. Variation:

                   Frappe: Add 1 scoop vanilla ice cream along with the ice cubes to the above mix and blend well. Top up with some whipped cream or vanilla ice cream only.