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Zucchini Salad Rolls

Zesty Zucchini Salad Rolls

Zesty Zucchini Salad Rolls are elegant to look at, easy to make, wonderful to serve, healthy to eat and a no-cook recipe. Its a recipe which proves the idiom, good things comes in small packages

Course Salad
Keyword No Cook Recipe, Salad
Prep Time 15 minutes
Total Time 15 minutes


For Zesty Dip

  • 1/2 Cup Hung Curd
  • 1/2 tsp Lemon Zest
  • 1/4 tsp Italian Seasoning Oregano, basil etc
  • 1 tsp Chopped Parsley
  • 1 tsp Minced Garlic
  • Salt to Taste

For Salad

  • 1 Cucumber
  • 1 Bell Pepper Red
  • Bunch of Parsley
  • Spring Onions
  • 1/2 Beetroot

For Salad Rolls

  • 1 Each Zucchini Green and Yellow


For Zesty Dip

  1. Take hung curd, mix all the ingredients mentioned under it. Whisk till smooth.
  2. Keep it covered in the refrigerator till uuse.

For Salad

  1. Wash all the veggies and pat dry. Peel beetroot. Better not to peel cucumber.
  2. Cut thin strips of all the veggies and keep aside.

For Salad Rolls.

  1. Start peeling Zucchini, so that you have thin strips of it.
  2. Take two peels and keep them overlapping on each other. Use zesty dip to keep them in place. This is just to have a wider area as strips are very thin.
  3. Apply Zesty dip all over the strips.
  4. Keep veggie strips and start rolling.
  5. Dip applied will help in keeping the rolls intact and thus they will not open up easily.
  6. Serve with love and some zesty dip, mocktail optional.

Recipe Notes

  1. Use any veggies of your choice.
  2. Keep lemon in the freezer for an hour or two. This eases in taking out its zest. To take zest, then grate the lemon, only the yellow part, leaving behind the white part as it is very bitter.
  3. After cutting veggie strips keep them in ice cold water to preventĀ 
  4. After making the roll, you may adjust the veggies in different lengths so that it looks like a bouquet.
  5. You can substitute zucchini with cucumber too.
  6. You can use hummus or cream cheese or mayonnaise or some salad dressing in place of zesty dip.