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Take both the flours, salt and all the herbs in a bowl.
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Add oil and curd and rub everything so that it resembles like bread crumbs.
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Now adding little water at a time knead a soft dough. Keep it exactly like chapati dough, neither too hard nor toosoft.
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Cover it and leave it for at least half an hour.
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Before starting to make crackers, now first start preheating oven to 180 degrees. Line the baking tray with parchment paper and keep it aside. Do not preheat this tray.
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Divide the dough in 3 or 4 parts. Take one part and using dry flour, roll it as thin as possible. Do this on kitchen counter so that you have space to roll it thinly.
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Mix oil and water in a bowl. Using a brush, apply this oil mixture on the rolled doiugh.
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Sprinkle sesame seeds and nigella seeds. Press lightly so that they stick to the dough.
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Using a pizza cutter, cut crackers in various shapes. I prefer triangles.
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Lift each cracker and keep it on the baking tray. Use a knife for lifting, it eases the process.
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Lower the temperature to 160 degrees and bake for 15 to 20 minutes till colour changes a little and are slightly hard to touch.
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Keep them on a wire rack till completely cool.
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Serve with love, juice optional.
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Store the rest, if any, in an airtight container.