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Finely chop whatever veggies you wish to add. I used onions, capsicum and bell peppers.
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Take semolina in a bowl and mix in all other dry ingrediuents.
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Mix in chopped veggies also. Reserve 1 tbsp or so for putting on the top before baking.
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In another bowl take curd, tomato ketchup, oil and cheese. Mix everything and beat for a minute or two.
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Add wet mix into the dry mix and using cut and fold method mix gently. The mix will be very thick only. However. if have difficulty in mixing then add a tablespoon milk.
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Start preheating oven at 180 degrees C.
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Arrange muffin limers in the muffins pan/moulds.
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Lastly, add vinegar in the batter, mix lightly.
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Put a scoop full of batter in the muffin moulds.
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You can bake as it is or put little veggies and cheese on the top.
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Bake for 28 to 30 minutes till golden from the top and skewer inserted comes out clean.
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Serve or pack in lunch box.