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No-Bake Oreo Rolls

No-Bake Oreo Rolls recipe is a very simple one using only 3 ingredients. Make truffles with the same recipe. Involve your darlings in making these, they will love it.

Course Appetizer
Cuisine Fusion
Keyword Fireless Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Author Samira

Ingredients

  • 1 packet 12 pcs Oreo Biscuits, Vanilla
  • 50 g Dark Chocolate
  • 1 Cup 80 g Desiccated Coconut
  • 1 Tbsp Powdered Sugar
  • 1 Tbsp  Cream

Instructions

  1. Mix desiccated coconut, powdered sugar, and cream. Form a smooth dough. If need be, add 1 tsp cream more. Keep it aside.

  2. Take Oreo biscuits and powder them in the grinder.

  3. Melt dark chocolate in the microwave for 30 seconds. Add melted chocolate in the powdered Oreo biscuits and make a smooth dough.

  4. Keep this dough in the refrigerator for 30 minutes.
  5. Take out the dough. Keep it between plastic sheets and using a rolling pin, roll it, preferably rectangular.
  6. Spread coconut mix on it.
  7. Holding the plastic sheet, start rolling it.
  8. After the first roll, pull the plastic sheet back and further roll it. Like this roll it completely. Do not try to tighten it or give proper shape otherwise it will spread open.
  9. Carefully lift it and place it on aluminium foil.
  10. Now roll it again in the foil. Once rolled, tighten it by pressing with both the hands. At this stage, do as much tight as you want to do it. The roll is in safe hands (of aluminium foil) now.
  11. Keep the roll in the refrigerator for atleast an hour or longer.
  12. Remove the foil and cut discs, moving knife in the sawing motion.
  13. Serve with love, juice optional.

  14. Variation - You can make Oreo balls/truffles also. Take little oreo dough, flatten it. Put the coconut filling and form a ball. You may dip this in the melted chocolate.

  15. Leave it to set. Once set, cut into 2 and serve.