This recipe of Nankhatai is without all-purpose flour and baking powder. Instead this is a healthy recipe with gram flour and wheat flour.
Line parchment paper on the baking tray. Do not preheat the baking tray.
Use both the rods while baking and keep the tray in the middle rack
Take out the basket, keep the Nankhatai in it and return it to the airfryer machine.
Reduce the temperature to 160 degrees and bake these for 15 minutes approximately.
No need to flip in between.