A cake made in freezer rather than oven
Mix powdered sugar in water and keep it aside.
Now, divide the cake horizontally into 3 parts so that you have 3 equal discs.
Lay one layer in the pan. Put 1 or 2 tablespoon sugar syrup on it to moisten it.
Now, put half of Chocolate ice cream on it and spread evenly.
Keep the second layer, repeat the process but this time put butterscotch ice cream. Use all the Butterscotch ice cream.
In the process, if the ice cream starts melting then keep it back in the freezer.