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Hawaiian Salad

Hawaiian Salad Vegetarian

A simple and sweet salad, full of Vitamin C and antioxidants for hot days. 

Course Salad
Cuisine American
Keyword Fruit Salad, Pina Colada Dressing
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Samira


For Salad

  • 1 Cup Chopped Pineapple
  • 1 Cup Mixed Grapes
  • 1/4 Cup Orange Segments
  • 1 Kiwi
  • 1/4 Cup Shredded Coconut

For Dressing

  • 1/2 Cup Pineapple Pieces
  • 1/2 Cup Coconut Milk
  • 1 Tbsp Honey


  1. Chop pineapple and kiwi, remove orange segments. Take chopped pineapple, kiwi, orange and mixed grapes in a bowl. 

  2. Keep these in the refrigerator till the time of serving.

For Dressing

  1. Put pineapple pieces and coconut milk in the blender and puree it.

  2. Strain it to get a smooth puree.

  3. Add honey and Finely chopped mint. Mix nicely. Keep this in the refrigerator.


  1. At the time of serving, add dressing to the salad and toss. Add half the dressing initially and then add more as required.

  2. Toast shredded coconut and sprinkle on the top.

Recipe Notes

  1. Adjust honey depending upon the sweetness of pineapple.
  2. Add toasted coconut shreds in the last otherwise, they may get soggy.