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Mixed Grapes Chutney

Mixed Grapes Chutney is a quick and easy recipe and can add dollops of deliciousness to your food. Can also make Grapes Compote with the same recipe. 

Course Side Dish
Cuisine Indian
Keyword Dip, Fruit Compote
Servings 4
Author Samira


  • Ingredients
  • 100 g Grapes (Black, Green and Red) Green
  • 1 Tbsp Oil
  • 1/2 tsp Mustard Seeds (Black)
  • 1/2 tsp Salt
  • 1/2 tsp Rock Salt Kala Namak
  • 1 tsp Fennel Seeds Powder
  • 1 Tbsp Jaggery
  • 2 Green Chilli Optional


  1. Take mixed grapes or just the green ones. I took all three varieties almost in equal quantity, approx 30 g each.
  2. Wash these and if too big just cut into 2 pieces. Remove seeds from the red grapes.
  3. Heat oil, crackle mustard seeds. Add chopped grapes and green chillies. I add whole green chillies as it imparts a unique flavour. You can omit these easily.
  4. Add salt, rock salt and fennel seeds powder.
  5. Cover and let it get soft for about 5 minutes. Then , using the back of ladle crush them.
  6. Add 2 or 3 tablesppon water. I add as we like little syrup in the chutney. You can avoid this easily. I advice you to go for it as it is really very yummy. 
  7. Finally, add jaggery powder and cook for another 5 minutes till jaggery dissolves fully and the syrup gets thick. Do not cook much, as it will get thick once cooled. Remove Green Chillies.
  8. Keep in the refrigerator. Tastes good when chilled.

  9. Serve with love, chapati and veggies optional.

Recipe Notes

You can use any one type of grapes also.

No need to peel the grapes or to strain it later.

Rock Salt (Kala Namak) gives nice flavour so better to use it.

If making for fasts, then simply use Rock Salt (Saindha Namak).

Tastes good when chilled.