Mixed Grapes Chutney is a quick and easy recipe and can add dollops of deliciousness to your food. Can also make Grapes Compote with the same recipe.
Keep in the refrigerator. Tastes good when chilled.
Serve with love, chapati and veggies optional.
You can use any one type of grapes also.
No need to peel the grapes or to strain it later.
Rock Salt (Kala Namak) gives nice flavour so better to use it.
If making for fasts, then simply use Rock Salt (Saindha Namak).
Tastes good when chilled.