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Banana Pancakes With Jaggery

Banana Pancakes With Jaggery and made with wheat flour and without any baking powder/eggs is one of the healthiest breakfast and is perhaps like a healthy jackpot.

Course Breakfast
Cuisine American
Keyword Breakfast, Eggless
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author Samira



For Pancakes

  • 1 Cup 130 g Wheat flour (Atta)
  • 1+2 Tbsp Oil
  • 2 Bananas Over ripened
  • 2 Tbsp Jaggery Powder
  • 1+1/2 Cup Milk
  • 1/2 tsp Vanilla Essence
  • 1/8 tsp Cinnamon Powder (Optional) at room temperature

For Topping

  • 1/4 Cup Honey Or
  • 2 Bananas
  • 1/4 Cup Jaggery Powder
  • 4 Tbsp Water


  1. Blend together bananas and jaggery powder with little milk in the mixer till smooth and lump free. .

  2. Take wheat flour in a bowl. Add above puree, oil, vanilla essence and rest of the milk.
  3. Make a smooth batter and leave it for 10 to 15 minutes. The batter should be like Dosa batter. Adjust milk accordingly.

  4. Heat a griddle, brush oil on it. Lower the flame and put a ladle full of the batter. Spread it lightly.

  5. Increase the flame, apply little oil around the edges and after a minute or so, flip it and cook from the other side too.
  6. When golden brown from both the sides, serve it or stack one by one.
  7. Serve with caramelized bananas and honey. 

  8. You can even serve these with chocolate sauce or caramel sauce.

For Topping

  1. In a pan, heat jaggery with water. When jaggery is dissolved, boil it for a minute.

  2. Add banana slices and toss nicely so they are coated with jaggery syrup.

  3. Put these on pancakes while serving.

Recipe Notes


  1. It is best to use over ripened bananas for this.
  2. Quantity of jaggery can be adjusted according to the sweetness of bananas.
  3. Quantity of milk may vary a little as different flours have different absorption capacity.
  4. You can add a pinch of cinnamon too in the batter.
  5. While serving, sprinkle some walnuts for the crunch.
  6. Tip: If you have fresh bananas then put them in the microwave for 30 seconds or so to get over-ripened ones.