Go Back
Coconut Laddoo

Coconut Laddoo Without Condensed Milk

These colourful and tasty Petha Coconut Laddoo with Magic Centre are the easiest, simplest, no-cook yet yummiest laddoos. Gets ready in a jiffy. 

Course Dessert
Cuisine Indian
Keyword Fireless Recipe, No Cook Recipe, Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Author Samira


  • 1/2 Cup My Cup Measures 250 ml
  • 1/2 Cup Dried Petha Grated
  • 1 Cup + 1/4 Cup Desiccated Coconut
  • 1/2 tsp Khus syrup
  • 1/2 tsp Saffron milk
  • 1/2 Blue Curacao Syrup
  • 1/2 tsp Rose Syrup
  • 1 Tbsp Rose Petal Jam (Gulkand)


  1. Mix grated petha and (1 Cup) desiccated coconut. See that you are able to bind this into a ball.If too wet, add little more desiccated coconut.
  2. Divide it into three or more parts.
  3. Add Rose syrup in one, khus in other, saffron milk in the third part, blue curacao syrup in the fourth and leave one part white only.
  4. Mix separate syrups in each part.

  5. Take little portion from any one part, flatten it and fill little gulkand ( rose petal jam ) and form laddoos (balls).

  6. Roll in  (1/4 cup) desiccated coconut. Store and enjoy.