Healthy muffins made with Ragi flour and jaggery powder are perfect to have in breakfast or any other time or carry with you while travelling. A Handy snack for kids.
Line muffin liners in the tart moulds or in the muffins tray. You can even line these in steel or glass bowls.
Preheat oven at 180 degrees. (See Note 7)
Dry roast Ragi flour for 3 to 4 minutes to get rid of the raw smell. Let it cool down.
In a big bowl take Ragi flour, cocoa powder, baking powder, baking soda, salt and choco chips. (Reserve some choco chips for garnishing on the top)
In a jar of mixie, take curd, oil, vanilla essence and jaggery powder. Blend it to make a fine paste. This is done to ensure that jaggery is dissolved fully.
Add the jaggery mix to the dry ingredients and mix everything using cut and fold method. If required, adjust the consistency by adding little milk.
Add vinegar and mix again.
Put the batter in the muffin liners. Top the muffins with some chocolate chips or sugar sprinkles. Though this is completely optional.
Bake in the preheated oven for 18 to 20 minutes till skewer inserted comes out clean.
Let them cool completely on a wire rack.
Serve with love. Or store them in an airtight container. Remains good for 3 to 4 days at room temperature. You can keep in the refrigerator for a longer shelf life. These can also be kept in the freezer. Just take them out, an hour before serving and they are perfect.