Blueberry Cheesecake, made with Agar and Homemade cream cheese, is an easy yet very tricky recipe. This recipe comes with step by step pics and guide to ensure that you nail it successfully at one go.
Take chilled heavy cream in a big bowl and whip it till it forms peaks.
2. In place of digestive biscuits, you can take Marie biscuits or some other biscuits. If the biscuits are not sweet then add little sugar to it.
3. When working with china grass, mix in the warm state only. If you let it cool then it will solidify. In case it sets before putting it in the cream cheese mix then again reheat it and then use it.
4. You may use store-bought cottage cheese and Greek yogurt also.
If so, then skip the first two steps.
5. You can put Blueberry crush as it is also, that is without adding china grass. But warm it slightly so that it sticks to the cream cheese mix.