Pizza Rolls, an interesting appetiser, is sure to win the hearts. Made with wheat flour, veggies and pizza sauce is a healthy choice too.
First of all, we will activate the yeast. For this, take honey and yeast in a cup and put 1/2 cup lukewarm water in it. Cover it and leave for 10 minutes till it gets bubbly and frothy. Water should be lukewarm wherein you can put your fingers comfortably. Too hot water will kill the yeast and if not sufficiently warm then the yeast will not activate. If for any reason, your yeast doesn’t bubble up and get frothy even after half an hour then discard it and start afresh.
Make a well in the centre, add yeast solution and milk start kneading. It will be very sticky. Add butter and just keep on pressing the dough with the back of your hand (knuckles) and after about 7 to 8 minutes it will stop sticking.
Roll it, pressing slightly after each fold.
Cut it into discs. Lightly press each disc so that it flattens a bit.
Sprinkle grated cheese. Though it is optional.