Anjeer & Khajur Rolls is nothing but a bundle of dry fruits beautifully rolled up in the form of a sweet, that too without any refined sugar and fat. A very forgiving recipe where nothing can go wrong.
Soak anjeer (figs) in water for an hour or so. This is done so they get soft and can be easily grounded.
Remove anjeer (figs) from the water, squeeze out all extra water and pat them dry.
Put soaked and squeezed anjeer (figs) and khajur (pitted dates) in the food processor.
Greasing your hands with little (1/4 teaspoon) clarified butter (Ghee) before making laddoos/rolls will give a beautiful glossy look to them.