Step by step instructions to make the trendy Number Cake.
Grease a 9" by 7" cake pan and dust it with flour. Keep it aside.
Take curd, sugar, milk (1/4 cup), pineapple essence, butter and oil in a bowl and whisk for 4 to 5 minutes till the mix becomes creamy. The more you beat at this stage the more spongy the cake will be.
Fold dry ingredients into the wet mix in 2 or 3 batches. Do not mix it vigorously. Be gentle and use cut and fold method.
Remove excess cake and use it later either for making cake pops or serve it with vanilla ice cream or simply freeze it and use later on.
Mix 4 tablespoon powdered sugar in 4 tablespoon water.
Take a cake board, put numbers 5 and 0. Put this sugar syrup on all the parts, a tablespoon on each part. After 5 minutes, repeat the process. This makes the cake moist and soft.