Healthy and nutritious Hummus, a Mediterranean dip, normally made with chickpeas and tahini dip, is too simple to make. You don't have Tahini Paste? No problem. Instead of Tahini, this recipe uses sesame seeds, easily available in all households
In the blender, take boiled and cooled chickpeas, roasted sesame seeds, roughly chopped garlic, lemon juice, roasted and ground cumin seeds, salt and pepper and blend to a smooth paste. If difficult to grind then add little chickpeas stock (water in which these were boiled). Blend it for a minute or so till smooth and velvety.