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Wash carrots and peel the skin.
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Remove the thick yellow stem inside it using a potato peeler.
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Grate carrots, either in the food processor or manually.
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Heat ghee in a big wok (kadhai) and saute grated carrots in it for 8 to 10 minutes or till water evaporates and lovely aroma starts coming out of it.
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Add milk. Stirring continuously, cook on high flame till boil comes. At this stage, if you want you can add reserved milk-cream (malai) into it.
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After the first boil, simmer the gas stove and let it cook for about an hour, stirring occasionally in between.
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When milk thickens slightly, add sugar.
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Cook for 10 minutes more and switch off the flame.
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At the time of serving sprinkle black cardamom powder or Milk Masala Powder.
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Garnish with slivered almonds and serve with love.