A delish cake for the lovers of wine and chocolate both.
In the curdled milk, add oil, coconut sugar and vanilla essence and mix everything.
Mix in the sifted dry ingredients into this in 2 or 3 batches.
Lastly add 1/4 cup wine and mix it. The batter should be of flowing consistency. If too thick, then add some milk.
In a pan, take cocoa powder, jaggery powder, water, cream and vanilla essence. Mix everything and cook for a minute or so till jaggery is dissolved fully.
Dissolve Agar powder in 1/2 cup water and boil it for a minute. This is very necessary to activate Agar so do not skip this point.