Tips to make fluffy and separated Sabudana Khichdi
Rinse Sabudana in fresh several times, till the water becomes clear.
Soak Sabudana overnight. For soaking please check the detailed procedure with pics in the post.
In a wide-bottomed pan (kadhai), put oil and cook potatoes in it until light brown in colour.
Add green chilli, cumin seeds and curry leaves. Saute for a minute or so.
Keep the flame low, add soaked Sabudana, salt, black pepper and crushed peanuts.
Keep tossing for 2-3 minutes till it turns translucent.
Switch off the gas. Add lemon juice.
Garnish with coriander leaves.
Serve with devotion, curd optional.