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Take cornflour in a bowl and make a smooth slurry by adding little milk at a time. You may need 1/2 cup milk approx. Ensure that the milk is at room temperature.
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Put the remaining milk, cream and Boora sugar in a wide pan and heat it.
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Add cornflour slurry to this hot milk, stirring continuously with the other hand.
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Within a minute or so, the mixture will start getting thick, now turn off the flame.
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Add Kewra water or any other flavouring of your choice.
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Put this mixture in glasses of your choice and leave it for 30 minutes or till partially set.
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In the meantime, prepare the second layer.