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Eggless Milk Pudding Without Condensed Milk

An exotic and colourful 3-layered pudding full of flavours.

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Author Samira

Ingredients

My Cup Measures 240 ml

For the First Layer

  • 1.5 Cup Milk
  • 0.5 Cup Cream, Dairy or Non-dairy
  • 4 Tbsp Cornflour
  • 1/2 Cup Boora Sugar
  • Kewra Water/Rose Water/Vanilla Essence

For the Second Layer

  • 1 Cup Strawberry Puree
  • 2 Tbsp Cornflour
  • 2 Tbsp Milk

For Garnishing

  • 1/2 Cup Chopped Nuts
  • 1 Tbsp Ghee
  • 2 Tbsp Boora Sugar

Instructions

For the First Layer

  1. Take cornflour in a bowl and make a smooth slurry by adding little milk at a time. You may need 1/2 cup milk approx. Ensure that the milk is at room temperature.
  2. Put the remaining milk, cream and Boora sugar in a wide pan and heat it.
  3. Add cornflour slurry to this hot milk, stirring continuously with the other hand.
  4. Within a minute or so, the mixture will start getting thick, now turn off the flame.
  5. Add Kewra water or any other flavouring of your choice.
  6. Put this mixture in glasses of your choice and leave it for 30 minutes or till partially set.
  7. In the meantime, prepare the second layer.

For the Second Layer

  1. Take fruit puree in a pan. I used frozen strawberry puree, you may use the same or fresh.
  2. Dissolve cornflour in very little milk.
  3. Add cornflour slurry and Boora sugar to the strawberry puree and give it one or two boils.
  4. Let it cool slightly.
  5. Put this puree on semi-set first layer.

For Garnishing

  1. In a wide pan, take ghee.
  2. Add chopped nuts and Boora sugar.
  3. Toss it for a minute so that nuts are coated with sugar.
  4. Let this cool down completely.
  5. Sprinkle this mixture on the strawberry layer.
  6. Now, let the pudding set in the refrigerator for at least 6 to 8 hours.
  7. Serve with love.

Recipe Notes

  1. Use any cream, be it dairy or non-dairy.
  2. If you do not want to use cream, then replace it with an equal quantity of milk.
  3. Replace Boora sugar with any other sweetener of your choice. Boora sugar is nothing but powdered cane sugar.
  4. Strawberry puree can be replaced with any other fruit puree or cocktail syrup or marmalade etc.
  5. Add the second layer only when the first one is partially set. You may check by touching it.
  6. The pudding will be ready for serving only after 6 to 8 hours, so be patient.