Easy and quick to make cookies that are gluten-free too.
Once fluffy, then mix in Kuttu atta in batches and keep on collecting the mix till it forms a dough. There shouldn't be any cracks. Add milk, but little at a time, and only as much is required to bring the dough together. You may not need full 1/4th cup.
Add nuts too. Reserve some nuts for putting on the top.
Reduce the temperature to 160 degrees and bake for 12 to 15 minutes.