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Take out the cake. Divide it into 3 parts using a thread.
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For this make light cuts with a knife on one side of the cake, insert a long thread into it and pull the thread towards you. You will be amazed to see a beautiful sliced cake. See the pic for reference.
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Similarly, divide the remaining portion into 2 halves.
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Thus you have 3 equal discs of cake.
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Take the cake board, put little whipped cream on it. This is put so that cake does not move from its place.
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Place one layer of the cake. Drizzle sweetened water on all the three discs of cake. This is done so that the cake remains moist.
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Spread mango puree on the bottom layer.
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Cover it with a layer of whipped cream.
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Sprinkle mango pieces all over.
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Cover it with another layer of cake.
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Repeat the layering of mango puree, whipped cream and mango pieces.
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Put the third layer.
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Cover it with whipped cream. You will not get smooth edges at this stage. Once done keep it in the refrigerator for half an hour or so.
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Take out, again apply whipped cream.
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I then covered the top with mango puree and made some swirls using a piping bag. You may decorate it in whatever way you like.
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Offer it to the birthday boy/girl and enjoy.