Healthy sauce which is good for both pizza as well as pasta.
Keyword
Homemade Pizza Sauce, Pizza Pasta Sauce recipe
Prep Time5minutes
Cook Time20minutes
Servings600g
Ingredients
500g Tomatoes
250g Onion
1 Medium-sized(70 to 80 gms) Beetroot
2tspCrushed Garlic
2tspOregano
2tspChilli Flakes
2tspBasil, Dried or Fresh
1tspParsley, Dried or Fresh
2TbspOlive Oil
Salt to taste
1tspSugar
1tspVinegar, Optional
Instructions
Roughly chop tomatoes, onion and beetroot and put these in a pressure cooker.
Add approx 1 cup (200 ml) water and boil for 2 whistles.
When cooled, blend it, along with the water in which boiled, in the blender to make the puree.
In a pan, put oil.
Add crushed garlic, oregano, chilli flakes, and basil and parsley.
Saute for 30 to 40 seconds on low flame.
Add tomato-onion puree, salt, and sugar.
Cook on high flame for 4 to 5 minutes till the water evaporates, you get the right consistency and the whole house comes to know that pizza sauce is getting ready.
Lastly, add vinegar, stir and pizza/pasta sauce is ready.
Use as required.
Spread it on Pizza base, Homemade or Store-bought
Make Pasta
Or, Spread it on Bread slice/ Burger.
Recipe Notes
Take care that you do not put beetroot in excess otherwise it will become too pink which may not be soothing to eyes.
You may use a hand blender to puree it.
While making puree, you may grind it coarsely or very fine, both are good.
If using fresh basil or parsley, then chop it very finely.
It remains good in the refrigerator for up to 7-8 days (even more in winters) For longer storage, pack it in plastic bags and freeze. At the time of use, put the plastic bag in warm water for a few minutes to thaw the sauce.