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Preheat oven to 180 degrees C for at least 15 to 20 minutes. During this time, do the following preparations.
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Divide the dough into 4 parts, make balls and keep it covered for just 10 minutes.(See Note 7)
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Chop veggies, as per your liking and grate cheese. (See Note 9)
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Sprinkle flour on the kitchen platform, take a ball and roll it thinly using a rolling pin. Roll it just the way you roll out a chapati.
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Sprinkle some flour on the baking tray and put the rolled out base on it. This is done so that the base does not stick to the tray.
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Lightly brush oil on the base all over, for 2 reasons. Firstly, by doing so it will not get soggy once the sauce is spread and secondly, the crust will get crispier on baking.
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Spread pizza sauce, toppings, and cheese.
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Keep it in the middle rack of the oven and bake for 1o to 15 minutes, till cheese melts and the bottom gets well cooked.(See Note 12)
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Serve immediately with love, oregano, etc optional.