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Divide the dough into 2 equal parts.
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Sprinkle dry flour on the kitchen counter, put one part of the dough, roll it, about 1" thick, in a circular shape using a rolling pin or just with your hands. (See Note 9)
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Apply garlic butter, and spread out grated cheese on it. Take care that it remains away from the edges.
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Fold it into a half, giving the shape of a semi-circle.
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Press the edges and seal them through a fork or pinching motion.
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Put this on the baking tray, either greased or lined with parchment paper.
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Repeat the same process with the other part also.
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Keep distance between the breads as they will rise and expand during the rising time.
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Cover these with a damp cloth and leave for 30-40 minutes.
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After 30 minutes, start preheating your oven. Preheat it to 190 degrees C for 15 minutes.
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Milk Wash... Before keeping in the oven, milk wash your breads. It simply means brushing milk on the bread. (See Note 11)
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Make cuts in the bread. Do not cut fully, just up to three-fourth only. Sprinkle oregano/mixed herbs.
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Bake at 190 degrees for 25 minutes.
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Once done, take out from the oven, keep it on a wire rack to avoid getting soggy from the bottom.
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Brush it with melted butter.
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Cut n serve n enjoy.
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For storing, after brushing with milk, cover it with a damp cloth and let it cool completely.
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When cooled, cut pieces and store in an airtight container.
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Remains good for a day or two at room temperature. For longer storage, keep in the refrigerator.