Step by step pics and tips ensure that you nail this easy yet tricky recipe successfully at one go.
Take thick cream in a chilled bowl and whip it till you get soft peaks.
Return this to the refrigerator until you work on Agar.
Take 1 cup water and mix Agar powder in it.
Simultaneously, heat 150 g mango puree in a pan.
Once the Agar mix has boiled nicely add it, through a sieve, to the warm mango puree. It is necessary to pass it through a sieve as it has microparticles which may ruin your cheesecake.
After about 10 minutes, dissolve 1/2 teaspoon of Agar powder in 1/4 cup water and give it 2-3 boils.
Simultaneously, heat 200g mango puree along with Boora sugar.
Add boiled Agar solution, again passing through a sieve, to the heated mango puree. Wait for sometime till it cools down little.
Return this to the refrigerator and forget about it at least for 8 hours. Overnight is better.