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Simultaneously, heat 150 g mango puree in a pan.
After about 10 minutes, dissolve 1/2 teaspoon of china grass powder in 1/4 cup water and give it 2-3 boils.
Simultaneously, heat 200g mango puree along with Boora sugar.
Add boiled china grass solution, again passing through a sieve, to the heated mango puree. Wait for sometime till it cools down little.