1.You may add cardamom powder or finely chopped pistachio or saffron according to your taste to give character to the pudding. This may be added once you take the preparation off from the gas stove.
2.You can also soak Sago in advance, drain it and store it in the refrigerator to be used when needed.
3.In case the preparation becomes thicker, after cooling, to your liking, you can add cold milk to dilute it on the need basis.
4. If, at any stage, while cooking, you feel it's getting too thick then add little water.
5. You can use other fruits also like plums, berries etc.