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Easy Mango Sorbet

A mangolicious recipe of mango sorbet with just 3 ingredients.

Prep Time 5 minutes

Ingredients

  • 250 g Chopped Mangoes
  • 1 tsp Lemon Juice (Optional)
  • 1 Tbsp Honey (Optional)

Instructions

  1. After washing and peeling mangoes, just chop them into small pieces. Put these pieces in a tray or plate such that these are not overlapping.
  2. Pop this plate in the freezer for 4 to 6 hours or till the mangoes are frozen.
  3. At this stage, once frozen, you can also put these in the zip lock bag, as now  these will not stick to each other. These will remain good in the freezer for up to 6 to 8 months.
  4. Put the frozen mangoes in the food processor. Add honey and lemon juice depending upon the taste of mangoes.
  5. Secure the lid and begin processing.Initially, blitz it 3-4 times for 2 to 3 seconds.
  6. Incase the fruit sticks into the blade of the processor, stop the machine, separate it and continue processing.
  7. Process until the mango is completely smooth like ice cream.
  8. Check for the sweetness, If satisfied then transfer it to a container.
  9. Cover the container with lid or aluminium foil and again keep this in freezer for 4 to 6 hours or till frozen.
  10. Take it out of the freezer at least 15 minutes before serving as it tastes best when slightly smooth.
  11. Scoop out creamy balls.
  12. Serve with love and only love.

Recipe Notes

  1. Adjust the quantities of mangoes, lemon juice and honey as per your requirements.
  2. This is more of sharing a method to make sorbet rather than recipe. 
  3. Always cover the container of frozen mango puree with foil or lid before placing it in the freezer. This is done to avoid the formation of crystals in the sorbet.