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  • 4 Slices Brown Bread
  • 2 Tbsp Hung Curd
  • 2 Tbsp Cabbage Grated
  • 1 Tbsp Carrot shredded
  • 1 Tbsp Onion Shredded
  • 1 tsp Tomato ketchup
  • 1 tsp Vinegar optional
  • Salt to taste
  • Pepper to taste


  1. Take hung curd in a bowl and smoothen it with a spoon, removing lumps if any.
  2. Mix shredded veggies, tomato ketchup, vinegar and seasoning in it.
  3. Spread this mixture on a slice of brown bread.
  4. Cover with another slice.
  5. Now have it as it is or grill it in a sandwich maker.
  6. Serve with love, juice optional.

Recipe Notes

You can also chop the veggies in food processor.