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Mix sourdough starter into water.
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Add both the flours and salt.
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Knead it for 10 minutes till the dough becomes soft and smooth.
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Proof it for 2 to 3 hours till it gets double in volume.
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Divide the dough into 5 or 6 parts. Make roundels, brush milk on these, Cover with a napkin and proof for 15 minutes again.
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Start preheating oven along with the baking tray at the highest degree in your oven, using both the rods.
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Transfer one roundel to the parchment paper and spread it out to a circle. Prick with a fork all over.
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Put this base along with the parchment paper to the preheated baking tray.
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Keep it in the middle rack and bake for 10 minutes till the base becomes sturdy and the dough no longer looks raw.
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Take it out and cool it on a wire rack.
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Similarly, make all other pizza base.