A healthy recipe made with wheat flour, jaggery powder and mango puree.
At the time of serving or little earlier, take out the frozen mangoes. Put them in the food processor and puree them. You will get a thick creamy mango pudding. Add little honey depending on the sweetness of mangoes.
Mango Cream is ready.
Fill this mango cream pudding in tart shells.
Keep in the refrigerator for an hour or so.
Serve with love.