One of the easiest and yummiest preparations using Jowar flour, very flavourful, full of herbs, spices & veggies.
Chop onions, green coriander, green chillies finely. I prefer doing it in my food processor as things are not only done hurriedly but the results too are good, as veggies are really chopped very fine without any efforts.
Start heating Skillet. Meanwhile, take 3 or4 big portion from the dough, form a round ball of each and keep aside.
This way, keep on putting the dough balls on the skillet replacing the semi cooked ones, roll it and put on the skillet.