A healthy, gluten-free version of Pizza using millets.
Keyword
Healthy Pizza, Healthy Pizza Base
Prep Time30minutes
Cook Time15minutes
Servings6Small Pizzas
Ingredients
My Cup Measures 240 ml
For Pizza Base
2CupsBarnyard Millet
1 CupTapioca Flour (Sago Flour)
1/4tspSalt
2TbspOil
For Pizza
1/2CupPizza Sauce
1/2CupVeggies Of Your Choice (To Lay On Pizza)
200gPizza Cheese Or As Required
Chilli Flakes As Per Taste
Oregano As Per Taste
Instructions
Make Pizza Base
Rinse Barnyard millet in water by changing water several times till you get clean water. Soak it for at least 4 hours.
Once soaked well, drain all the water and grind it to a fine paste.
Mix tapioca flour in this batter. Add salt.
Heat a skillet. Grease it lightly, pour a ladle full of the batter. Drizzle little oil all around and cook on medium flame.
After about a minute or so, flip it and cook it lightly from the other side too. Cook it very lightly as it will be getting cooked in the oven too.
Once lightly cooked from both the sides, keep it on a wire rack.
Cook all the pancakes like this.
This pancake is to be used as the pizza base.
Make Pizza
So, preheat your oven at 200 degrees for 10 minutes.
Take one pancake or say pizza base.
Apply pizza sauce. Put cheese and veggies.
Cook it in the oven for 8 to 10 minutes till cheese melts.
Serve with love, juice optional.
Recipe Notes
If making Pizza immediately after making base then let the base(pancakes) be on the wire rack. Otherwise, once cooled, keep them in a zip lock bag in the refrigerator.
Use veggies and cheese as per your liking and thus the quantity may vary.