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Wash brinjal and wipe it. Make slits with a knife, here and there and insert little garlic there. Doing this garlic too gets roasted along with the brinjal and releases very good flavour.
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Roast this brinjal on gas stove or in air fryer. I did it on gas stove today. Keep the flame medium and keep rotating it every now and then.
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Roast it till gets charred and you can insert a knife easily into it.
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Remove it from the fire and let it cool down.
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Remove the peels. You may keep it in a bowl of water to clean off the burnt peels.
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Similarly, roast tomatoes, peel off the skin and chop these finely.
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In a bowl, take roasted and peeled brinjal and boiled potatoes. Mash them together using a potato masher or back of a ladle.
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Mix in chopped tomatoes, onions, green coriander, ginger, salt, red chilli powder and lemon juice. And its ready.
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In simple words, mix roasted brinjal and boiled potatoes with all the herbs.
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Serve with Litti and lots of love, Chana curry optional.