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Jowar Buttermilk

An excellent natural coolant to protect you from harsh summer winds.

Ingredients

For Jowar Slurry

  • 2 Tbsp Jowar Flour
  • 2 Tbsp Curd
  • 1 Cup Water

For Jowar Buttermilk

  • 1/2 Cup Curd
  • 4 Cups Water
  • 1/2 tsp Salt
  • 1/4 tsp Rock Salt (Kala Namak)
  • 1/2 tsp Roasted Cumin Powder
  • 1/2 Cup Finely Chopped Veggies (Cucumber, Onions, Tomatoes)
  • 1 teaspoon Finely Chopped Coriander Leaves
  • 1 Pc Green Chilli, Chopped (Optional)

Instructions

Make Jowar Slurry

  1. Take Jowar flour and curd in a bowl and make a lump-free paste.
  2. Add water. It will be liquidy at this stage.
  3. Cook it on medium flame, stirring continuously, for 5 to 7 minutes. By then the mix will get little thicker.
  4. Switch off the flame. Cover it and let it be like this for 4 to 5 hours or overnight.
  5. Keep it in the refrigerator or use as it is.

Make Jowar Buttermilk

  1. To serve, make buttermilk by mixing curd and water. You may use a hand mixer or whisker. To this buttermilk, add Jowar slurry.

  2. Add salt, roasted cumin powder, and finely chopped veggies.
  3. Serve with love, Ragi Dosa optional.

Recipe Notes

  1. Adjust the consistency of buttermilk as per your liking.
  2. Addition of veggies is optional too.
  3. You can mix everything and keep it ready to drink in the refrigerator.