Instant Ragi Dosa is gluten-free, vegan, and as crisp as a Rawa Dosa.
Do not spread it like normal dosa. Instead, you put it on the griddle through a ladle. The ladle should not touch the griddle. Just keep on pouring the batter making a round shape. Fill the spaces in between by pouring more of the batter.
And now, increase the flame slightly and let the dosa get cooked and crisp. Do not touch it or try to flip it for the first 30 to 40 seconds. You need to wait patiently.