Cut round idlis into small pieces, any shape you prefer.
Start preheating air fryer at 180 degrees. Preheat it for at least 3 minutes.
Toss in 1/2 teaspoon oil.
Put these idlis in the preheated air fryer basket.
Air fry these idlis for 15 to 20 minutes or till golden brown.
Till the idlis are getting air fried, you do other preparations.
Take out curd and chutneys from the refrigerator.
Smoothen the curd with a whisk. Add water or milk if the curd is too thick.