Whole Wheat Choco Chip Cookies with jaggery and without using any leavening agents is a healthy treat for everyone especially chocolate lovers.
Sift wheat flour, cornflour and salt. Sifting incorporates air into the flour which makes the cookies light.
Beat butter, oil, vanilla essence, and jaggery powder for 3 to 4 minutes till the mix gets light and fluffy.
Add milk, just 2 tbsp, and mix so that milk is lo incorporated well in the butter mix.
If the mix is still too dry, add 1 or 2 tablespoon milk.
Similarly, make all other cookies. You will get approximately 16 small size cookies.
Reduce the temperature to 160 degrees and air-fry the cookies for 15 to 18 minutes.