Make healthy and vegan strawberry jelly using fresh strawberries.
Roughly chop washed and hulled strawberries.
Add water to chopped strawberries and boil it for 3 to 4 minutes.
Add brown sugar, agar powder and grated beetroot.
Mash it with ladle to extract its juice fully.
Boil it for one more minute.
Do the plate test. For this, put 1 teaspoon of this liquid into a plate. If it sets after 4 to 5 minutes then fine otherwise add little more agar.
Pass it through a strainer and set in the desired moulds. If using a glass or steel bowl then rinse it in fresh water firstand do not wipe. Pour the jelly liquid. This is done so that the jelly then slides out easily later on.
Once cools down then either leave it at the kitchen counter only or keep in the refrigerator.
To demould, run a knife around the set jelly and kkep the bowl in a plate filled with water for a minute or so. Invert itband the silky smooth jelly will slide out.