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Crush biscuits using a rolling pin.
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Roast nuts and crush them.
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Add raisins, dates etc.
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Break the dark chocolate into small pieces. It is broken or crushed so that it melts easily.
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Heat cream in a pan on medium flame.
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When starts bubbling around the edges, switch off the flame, add broken dark chocolate, now without mixing, just cover it. The heat of the cream is enough to melt the chocolate.
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Till the chocolate gets melted, you do the other preparations.
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In a bowl, take crushed biscuits, chopped nuts, brandy (or rum or honey), brown sugar, almond essence and cinnamon powder and mix nicely.
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By now, chocolate must have melted, stir until smooth.
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Add this chocolate to the dry mix.
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Mix properly and keep this in the refrigerator for 15 to 20 minutes or till firm.
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Do not try to form balls now as it will be very moist at this stage.
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After some time in the refrigerator, chocolate will set partially.
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Then form balls.
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Now coat these balls with any of the following:
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Desiccated Coconut
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Chocolate Sprinkles
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Confetti
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Mix of cocoa+castor sugar+
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finely chopped nutsOats/CornflakesDried Rose Petals,
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Icing Sugar
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Serve with love or gift to your loved ones...